Red Chilli - 5
Fenugreek - 1 tbsp
Urd dal - 2 tbsp
Paccharisi/ Sona Masoori Rice - 1 tbsp
Curry leaves - 1 sprig
Coconut - 1 cup
Cucumber - 1 cup
Pumpkin - 1 cup
Extract of a lemon-sized ball of tamarind
Salt - as per taste
Garnishing
---------------
Mustard - 1 tsp
Curry leaves - 1 sprig
Fry red chillies, fenugreek, urd dal, rice and curry leaves in oil. When done, switch off the flame. Add the coconut and saute in the heat of the kadai. When cool, grind into a smooth paste. Boil the veggies with salt, tamarind pulp and very little water. Add ground paste when boiled. Garnish with spluttered mustard and curry leaves.
Fenugreek - 1 tbsp
Urd dal - 2 tbsp
Paccharisi/ Sona Masoori Rice - 1 tbsp
Curry leaves - 1 sprig
Coconut - 1 cup
Cucumber - 1 cup
Pumpkin - 1 cup
Extract of a lemon-sized ball of tamarind
Salt - as per taste
Garnishing
---------------
Mustard - 1 tsp
Curry leaves - 1 sprig
Fry red chillies, fenugreek, urd dal, rice and curry leaves in oil. When done, switch off the flame. Add the coconut and saute in the heat of the kadai. When cool, grind into a smooth paste. Boil the veggies with salt, tamarind pulp and very little water. Add ground paste when boiled. Garnish with spluttered mustard and curry leaves.
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